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Is there any worry about hop creep with the dry hop on secondary?

Thanks for this video

I've brewed this one, nice drop. One longneck =.06 reading 👍

Can this be used to cork champagne

Can you age the beer in the carboy longer, say 6 months, amd it produce a better tasting brew?

Ageing defeats the purpose of these ales and I say that as an Irishman who drinks them. They are pretty much mild ales and are meant to be drunk fresh as opposed to aged if you want to keep it soft around the edges.

I have 2 paquets for That yeast how many have to use In a 5 Gallon batch 1 o 2?

I'm really dumb here. If the bottom is capped off, how is it transferring?

🍻

Ma, maybe a bit too fast, but nice effort

This was actually my first brew also! Brew Day 03/28/24 and it was fantastic! Thank you for the recipe!

Why would you ever wish to pour the entire starter's wort volume into your fermenter? That's usually pretty skanky stuff. DON'T DO THAT. As mentioned, take a day to chill the starter, decant, allow to warm and add some of your fermenter's wort, mix well and pitch. Very simple and much better.

Best airstill review

I have a question? Wouldn't ths carbonate a still cider if you add sugar? What if i put sugar in after its done fermenting and i put it in my fridge, will i blow up the jug?

Grinder is bad. Hopper is garbage and continually comes off no matter how many times I tighten the screws

No Hops my Lord 👩🫛🤴

I am doing another 5 gallon batch under pressure with AS2 and it's nice. I started with Red Star Cuvee which I am sure is very similar to Cote de Blanc. I wonder how much under pressure fermenting helps.

I found a voltage control was needed as its heater was to much .Perfect after that.

Great video.

Ever get worried over methanol? It seems way more of an issue with distilling

Is this course useful for people who aren’t using their keg for home brewing?

thanks for this. Just bought a still and considered making a batch of beer from time to time. This video made the process very clear

Ahhhh be careful about adding water into your brew!!! It can water the whole thing down. Take a small sample of your finished cider, or use juice, then add in your sugar in there

Thank you, thank you, thank you.

This is too much for me to handle. This is not three easy steps. Thank you, but no.

Thanks for this

Thank you easy and quick vid

Why not Lutra kveik

i love northern brewer products

its easy. Anyone can do it. I was in jail and made wine with fruits, juice they gave us, sugar and bread I put in a glove that I poked a bunch of holes in for the yeast. .. it worked. and was strong. its easy to make wine if you got the fruit.

THE MOST STUPID THING IN THE WHOLE WORLD IS TO DRIN= BEER!! YOU NEED TO INFLATE YOUR STOMACK TO A SHIT SHAPE IN ORDER TO GET THE BUZZ OF ONLY ONE JIGGER OF WISKY!! GET REAL=== > BEER IS VERY STUPID DRINK !!

NONESENSE:= YOU NEED TO EXPLAIN THE BASICS FIRST !

WHAT IS facken:= MALT??? WHAT IS IT??????????? CAN YOU EXPLAIN THE BASICS?

I brewed this all grain beer kit two weeks ago using the Clawhammer Supply BIAB system. Fermented with LalBrew Voss Kveik Ale Dry Yeastin a stainless steel conical bucket in my garage. Temperatures were in the 60s at night and upper 80s during the day. I bottled it four days ago using a can of Northern Brewer Fast Prime priming sugar solution. Chilled last night and enjoyed today at lunch. Highly recommend.

Silly question does this work with cola style bottles like classic coke bottles?

Great review. Thanks guys.

Great video. Where do you get the flask weights? Heating a glass flask on a gas flame it’s recommended to use a wire gauze sheet with ceramic centre to distribute the heat.

Excellent content.

Awesome! Thanks

how did they do it in the past without sanitization?

Yh thats ruined.. way to much aur getting i to it

I did a sugar wash how long do I run the distiller on 195 F

Request advice on the optimum pH of Philly Yeast wort for fermentation.

Great Video. But need you to offer more info on the temperature control unit please.

I got a bear bottle today

US-05 ale yeast always tastes great in apple cider. very crisp finish. cote des blanc was what i used to use before i tried US-05. it tastes a bit too apple-pie for my palate (i dont like overly sweet) and tastes more like dessert than I think it should.

What does just bog standard granulated sugar come under?

So if using fresh apples wash apples and juice?

How exactly will boiling and killing an added supplement of lactobacillus bacteria prevent microbial infestation in a brewhouse??? Do not microbes dwell on all surfaces to some extent?

We've been talking about brewing a Belgian Witbier for several months now. It seems now is the time.